The tasting room should look just like a library, where books are read instead of reading glasses of wine. A quiet, neutral aroma and can be inspiring, allowing tasters to focus all attention on the wine through the senses of smell, taste, sight and touch. No distractions sound or background music and good ventilation. Avoid spaces such as the living room of a restaurant at mealtimes, a kitchen and a barrel room.
Requirements to host a wine tasting in excellent condition
Free of aromas
It is forbidden to use air fresheners, perfumes and scented soaps. Preferably with natural light, avoiding the neon tubes or white colors and ensure a good distribution of light among the tasters. The most suitable temperature would be between 18º and 22º, and humidity around 60%, since a too dry or wet environment may affect the mucous membranes of the tasters.
Equipment and furnishings necessary to conduct a wine tasting
Check List This describes a wine tasting standard. If you want something more informal event standing can also be arranged by changing some variables. For groups over 30 people we include a sound equipment and waiters to serve wine and respect the timings.
To view the wine color it must be a white background. We chose for our individual tablecloths of white paper.